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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
07/11/2022 |
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Actualizado : |
07/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARRA, B.; DINI, M.; PISANO, J.; ZEBALLOS, R. |
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Afiliación : |
BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. ZEBALLOS, Grupo Viveros del Uruguay, Montevideo, Uruguay. |
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Título : |
Potential pollinizers for the new Uruguayan apple cultivar 'GVU Yvyrá'. [Conference paper]. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Acta Horticulturae, June 2022, N°1342, p. 207-212 doi: https://doi.org/10.17660/ActaHortic.2022.1342.30 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2022.1342.30 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 30 June 2022. In: Acta Horticulturae (ISHS) 1342: I International Symposium on Reproductive Biology of Fruit Tree Species, Montpellier, France. Conveners: E. Costes, H. Flachowsky. Editors: E. Ortega, E. Costes . |
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Contenido : |
ABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering coincided with the end of 'GVU Yvyrá' bloom. Self-pollination rates of 'GVU Yvyrá' did not provide commercially profitable fruit set and production showing fruit set rates of 0% (for emasculated flowers) and around 5% (for non-emasculated flowers). Fruit set ranged from around 25% with 'Duquesa' pollen to around 55% of fruit set for 'Eva' pollen. Regardless the cultivars utilized as pollinizer, all the genotypes are efficient for 'GVU Yvyrá' flower fertilization and fruit set and can be used as pollinizers in a commercial orchard. © 2022 International Society for Horticultural Science. All rights reserved. MenosABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering co... Presentar Todo |
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Palabras claves : |
Early bloom; Malus × domestica Borkh; Phenology; Pollination; Self-incompatibility; SISTEMA VEGETAL INTENSIVO - INIA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03217naa a2200265 a 4500
001 1063708
005 2022-11-07
008 2022 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2022.1342.30$2DOI
100 1 $aCARRA, B.
245 $aPotential pollinizers for the new Uruguayan apple cultivar 'GVU Yvyrá'. [Conference paper].$h[electronic resource]
260 $c2022
500 $aArticle history: Published 30 June 2022. In: Acta Horticulturae (ISHS) 1342: I International Symposium on Reproductive Biology of Fruit Tree Species, Montpellier, France. Conveners: E. Costes, H. Flachowsky. Editors: E. Ortega, E. Costes .
520 $aABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering coincided with the end of 'GVU Yvyrá' bloom. Self-pollination rates of 'GVU Yvyrá' did not provide commercially profitable fruit set and production showing fruit set rates of 0% (for emasculated flowers) and around 5% (for non-emasculated flowers). Fruit set ranged from around 25% with 'Duquesa' pollen to around 55% of fruit set for 'Eva' pollen. Regardless the cultivars utilized as pollinizer, all the genotypes are efficient for 'GVU Yvyrá' flower fertilization and fruit set and can be used as pollinizers in a commercial orchard. © 2022 International Society for Horticultural Science. All rights reserved.
653 $aEarly bloom
653 $aMalus × domestica Borkh
653 $aPhenology
653 $aPollination
653 $aSelf-incompatibility
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aDINI, M.
700 1 $aPISANO, J.
700 1 $aZEBALLOS, R.
773 $tActa Horticulturae, June 2022, N°1342, p. 207-212 doi: https://doi.org/10.17660/ActaHortic.2022.1342.30
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/02/2021 |
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Actualizado : |
09/04/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ROSSING, W. A. H.; ALBICETTE, M.M.; AGUERRE, V.; LEONI, C.; RUGGIA, A.; DOGLIOTTI, S. |
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Afiliación : |
WALTER A.H. ROSSING, Farming Systems Ecology, Wageningen University and Research, Wageningen, the Netherlands; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Department of Plant Production, Faculty of Agronomy, University of the Republic, Montevideo, Uruguay. |
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Título : |
Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103 |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2021.103103 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021.
Editor: Guillaume Martin. |
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Contenido : |
ABSTRACT.
Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation.
Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union.
© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/) |
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Palabras claves : |
Complex adaptive system; Dynamic monitoring and evaluation; Project pedigree; Social learning; Socio-technical system; Sustainability transition experiments. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://www.sciencedirect.com/science/article/pii/S0308521X21000561/pdfft?md5=04b95d2c8afadc0024ca7af9357bd1a4&pid=1-s2.0-S0308521X21000561-main.pdf
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Marc : |
LEADER 02014naa a2200289 a 4500
001 1061736
005 2021-04-09
008 2021 bl uuuu u00u1 u #d
022 $a0308-521X
024 7 $a10.1016/j.agsy.2021.103103$2DOI
100 1 $aROSSING, W. A. H.
245 $aCrafting actionable knowledge on ecological intensification$bLessons from co-innovation approaches in Uruguay and Europe.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021. Editor: Guillaume Martin.
520 $aABSTRACT. Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation. Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union. © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
653 $aComplex adaptive system
653 $aDynamic monitoring and evaluation
653 $aProject pedigree
653 $aSocial learning
653 $aSocio-technical system
653 $aSustainability transition experiments
700 1 $aALBICETTE, M.M.
700 1 $aAGUERRE, V.
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aDOGLIOTTI, S.
773 $tAgricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103
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